Sourdough Masterclass – Sunday 25th October – 3 PLACES REMAINING
It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you've ever tasted.
Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this 'age-old' baking method into a modern life.
A delicious lunch with a variety of breads will be served before you take home your baby starter... ready to start your own sourdough journey.
- The cost is $220.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’