Cooking Classes for Food Lovers
At Tamara’s Kitchen, we believe that knowledge is priceless. Tamara is well known for creating easy, approachable recipes to share with her students and this has kept them coming back time and time again. She teaches her classes in a way that is sophisticated enough for serious food lovers, but simple enough for those who haven’t had much experience in the kitchen and because the classes are always small (maximum 10), everyone is as involved as they want to be.
Whether you’ve cooked for years and just need some inspiration or whether you are just starting out on your cooking journey, you’ll find plenty of delicious classes to attend.
Gift vouchers and group bookings are a speciality and we can provide you with a gift voucher for a birthday gift, anniversary or ‘just because’. If you have a group of friends and want to do a ‘signature class’, we can create a menu or theme just for your group!
What’s your flavour?
Sign up now, spaces are limited.
25 August 2019
Cheese and Bread Making
Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).
Instruction and understanding of basic cheese making including several cheeses from a variety of milks.
The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’.
16 February 2020
Tamara's Kitchen is back
You’ve asked again and again and finally!
Join us for our inaugural cooking class in Mt Martha and enjoy the ‘best of the best’ recipes from our Hawthorn cooking school and favourites from Tamara’s gourmet travels.
Join us on Sunday 16th February at 11am and enjoy a relaxed environment, delicious late lunch and easy recipes to take home.
Your class includes recipes and instruction, for an entree, main course, side dishes and dessert plus generous tastings with wine.
23 February 2020
Seafood Cooking Class
In conjunction with Peninsula Fresh Seafood…
Join us for a wonderful afternoon learning to prepare and cook a range of fish and seafood. We’ll show you how to shuck oysters, fillet fish, clean and steam mussels and cook a variety of dishes using the best the season has to offer. Enjoy all we prepare with a selection of wines and a cheese selection to finish.
Your class includes recipes and instruction, several dishes including entree, mains and sides plus generous tastings with wine plus ‘fresh off the farm’ local mussels to take home
The cost is $250.00
Bake Your Cake and Eat It
Award Winning Cake Book: Bake Your Cake and Eat It too
Hugely successful and out of print since 2005, Tamara’s much loved cookbook is back – Bigger and Better!
Tamara shares her favourite cake recipes from around the world and shares her tips and tricks so that you succeed every time.
Lots of New recipes, new photos and the same easy to use style, this book is a ‘must’ for your collection and makes a gorgeous gift!
Curd and Crust Cook Book
Award Winning Cheese Book: Curd and Crust cookbook
If you love to cook, cheese is the new frontier. Tamara shares her award winning recipes for making a huge range of cheese and shares her expertise so that you can go to novice to cheesemaker in a few easy steps!
Fabulous photos, step by step instructions, wonderful bread recipes and a section on cooking with the cheese make this book a fabulous addition to any collection.
Stay in touch
Find out more about all the different cooking classes and stay up to date with new classes and adventures by signing up here.