november, 2020
sat07nov10:00 amsat3:30 pmSold Out!Blue Cheese and French Pastry Class
Event Details
Must have completed the Basics Cheese making class Gourmet Lunch, cheese tasting, tea/coffee throughout the day Includes a range of blue cheese from goat, cow and buffalo milk plus
Event Details
- Must have completed the Basics Cheese making class
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- Includes a range of blue cheese from goat, cow and buffalo milk plus we make French style Croissants, Sacristan, Pan Chocolate etc. A perfect ‘pre Christmas’ class!
- We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $250.00 – fully inclusive!
Time
(Saturday) 10:00 am - 3:30 pm
Organizer
Tamara
sun08nov(nov 8)10:00 amsat28(nov 28)3:30 pmCheese and Bread Making - FULLY BOOKED!
Event Details
Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you). Instruction and understanding of basic
more
Event Details
- Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).
- Instruction and understanding of basic cheese making including several cheeses from a variety of milks
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’
Time
8 (Sunday) 10:00 am - 28 (Saturday) 3:30 pm
Organizer
Tamara
sat14nov11:00 amsat3:00 pmSold Out!Sourdough Masterclass - FULLY BOOKED!
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $220.00 – including your own sourdough starter to take home
Time
(Saturday) 11:00 am - 3:00 pm
Organizer
Tamara
sun15nov11:00 amsun3:00 pmSourdough Masterclass - 1 place remaining.
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $220.00 – including your own sourdough starter to take home
Time
(Sunday) 11:00 am - 3:00 pm
Organizer
Tamara
sat21nov10:00 amsat3:30 pmCheese and Bread Making - 2 PLACES REMAINING!
Event Details
Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you). Instruction and understanding of basic
more
Event Details
- Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).
- Instruction and understanding of basic cheese making including several cheeses from a variety of milks
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’
Time
(Saturday) 10:00 am - 3:30 pm
Location
BoatShed Cheese Kitchen
255 Esplanade, Mount Martha, Victoria
Ticket Section Title
Bread and Cheese making class
Price: $250.00
10 Tickets remaining!
sun22nov11:00 amsun3:00 pmSold Out!Sourdough Masterclass - FULLY BOOKED!
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $220.00 – including your own sourdough starter to take home
Time
(Sunday) 11:00 am - 3:00 pm
sat28nov10:00 amsat3:30 pmCheese and Bread Making - FULLY BOOKED!
Event Details
Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you). Instruction and understanding of basic
more
Event Details
- Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).
- Instruction and understanding of basic cheese making including several cheeses from a variety of milks
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’
Time
(Saturday) 10:00 am - 3:30 pm
Organizer
Tamara
sun29nov11:00 amsun3:00 pmSold Out!Sourdough Masterclass - FULLY BOOKED!
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $220.00 – including your own sourdough starter to take home
Time
(Sunday) 11:00 am - 3:00 pm
Organizer
Tamara
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