Current Month
december, 2020
sat05dec10:00 amsat3:30 pmEvent OverBlue Cheese & French Pastry - 2 places remaining
Event Details
Must have completed the Basics Cheese making class Gourmet Lunch, cheese tasting, tea/coffee throughout the day Includes a range of blue cheese from goat, cow and buffalo milk plus
Event Details
- Must have completed the Basics Cheese making class
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- Includes a range of blue cheese from goat, cow and buffalo milk plus we make French style Croissants, Sacristan, Pan Chocolate etc. A perfect ‘pre Christmas’ class!
- We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $250.00 – fully inclusive!
Time
(Saturday) 10:00 am - 3:30 pm
Organizer
Tamara
sun13dec11:00 amsun3:00 pmEvent OverSourdough Masterclass - 1 place remaining.
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $220.00 – including your own sourdough starter to take home
Time
(Sunday) 11:00 am - 3:00 pm
Organizer
Tamara
Recent Comments