Cooking Classes for Food Lovers

At Tamara’s Kitchen, we believe that knowledge is priceless. Tamara is well known for creating easy, approachable recipes to share with her students and this has kept them coming back time and time again. She teaches her classes in a way that is sophisticated enough for serious food lovers, but simple enough for those who haven’t had much experience in the kitchen and because the classes are always small (maximum 10), everyone is as involved as they want to be. 

Whether you’ve cooked for years and just need some inspiration or whether you are just starting out on your cooking journey, you’ll find plenty of delicious classes to attend. 

Gift vouchers and group bookings are a speciality and we can provide you with a gift voucher for a birthday gift,  anniversary or ‘just because’. If you have a group of friends and want to do a ‘signature class’, we can create a menu or theme just for your group!

Upcoming Classes

What’s your flavour?

Sign up now, spaces are limited.

Sunday 20th September 2020 - Sourdough Masterclass - 5 PLACES REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Sunday 20th September 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Saturday 26th Sep 2020 - Cheese and Bread Making - 5 PLACES REMAINING

Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).

Instruction and understanding of basic cheese making including several cheeses from a variety of milks.

The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’.

DATE

26th September 2020   click to book

TIME
(Saturday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Sunday, 27th Sep 2020 - Sourdough Masterclass - 1 PLACE REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Sunday 27th September 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

October

Sunday 4th October 2020 - "Spring Clean" -

Tamara’s Kitchen offers inspired, seasonal cooking classes at the beginning of each season. Our new “Spring Clean”  menu offers, fresh and light dishes that you’ll love to cook as the weather warms up and you pack away your winter woollies. Think crisp, green vegetables, lighter flavours and exciting flavour combinations. Each class includes an appetiser, entrée, main with sides and a dessert and you’ll enjoy all the dishes with a glass of carefully selected with to enjoy during the class. 

The cost is $250.00

DATE

4th October  –  click to book

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Saturday 10th October 2020 - Cheese and Bread Making - 5 PLACES REMAINING

Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).

Instruction and understanding of basic cheese making including several cheeses from a variety of milks.

The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’.

DATE

10 October 2020   click to book

TIME
(Saturday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Sunday 11th October 2020 - Sourdough Masterclass - 5 PLACES REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Sunday 11th October 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Saturday 17th October 2020 - Cheese and Bread Making - 6 PLACES REMAINING

Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).

Instruction and understanding of basic cheese making including several cheeses from a variety of milks.

The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’.

DATE

17 October 2020   click to book

TIME
(Saturday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Sunday, 18th October 2020 - Sourdough Masterclass - 5 PLACES REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Sunday 18th October 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Saturday, 24th October 2020 - Sourdough Masterclass - 2 PLACES REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Saturday 24th October 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Sunday 25th October 2020 - Sourdough Masterclass - 3 PLACES REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Sunday 25th October 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

November

Saturday 7th November 2020 - Blue Cheese and French Pastry Class

Event

  • Must have completed the Basics Cheese making class
  • Gourmet Lunch, cheese tasting, tea/coffee throughout the day
  • Includes a range of blue cheese from goat, cow and buffalo milk plus we make French style Croissants, Sacristan, Pan Chocolate etc. A perfect ‘pre Christmas’ class!
  • We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
  • The cost is $250.00 – fully inclusive!

DATE
7th  November 2020

TIME
(Saturday) 11:00 am

LOCATION
Mt Martha

Sunday 8th November 2020 - Cheese and Bread Making - 4 PLACES REMAINING

Basic ‘hands on’ bread making including plain, grain, herb breads as well as baguettes and fruit breads (take your own breads home with you).

Instruction and understanding of basic cheese making including several cheeses from a variety of milks.

The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’.

DATE

8th November 2020   click to book

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Saturday 14th November 2020 - Sourdough Masterclass - 5 PLACES REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Saturday 14th November 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Sunday 15th November 2020 - Sourdough Masterclass - 6 PLACES REMAINING

It was THE hot trend during ‘iso’ and now its your turn to learn how to make fantastic sourdough bread with your own starter.

We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a leavin, make and shape and then finally bake the most wonderful bread you’ve ever tasted.

Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.

A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey.

The cost is $220.00 – click to book

DATE

Sunday 15th November 2020

TIME
(Sunday) 11:00 am – 3:00 pm

LOCATION
Mt Martha

Email for current class schedule

Tamara's Kitchen is back

You’ve asked again and again and finally!

 

Join us for our inaugural cooking class in Mt Martha and enjoy the ‘best of the best’ recipes from our Hawthorn cooking school and favourites from Tamara’s gourmet travels.

Join us on Sunday 16th February at 11am and enjoy a relaxed environment, delicious late lunch and easy recipes to take home.

Your class includes recipes and instruction, for an entree, main course, side dishes and dessert plus generous tastings with wine.

The cost is $250.00

DATE
16 February 2020

TIME
(Sunday) 11:00 am

LOCATION
Mt Martha

Stay in touch

Find out more about all the different cooking classes and stay up to date with new classes and adventures by signing up here.