Explore the world of mould making and learn how to make ‘one part’  plaster moulds from your favourite cup or bowl. We will explore how to mix the plaster, pour it and remove the ‘master’ from your mould. While your moulds are drying, choose from our selection to make your own cup or bowl for a future mould making exercise at home. We will also teach you how to make slip from your reclaim, from scratch and from a bag of clay.

In the second class, your moulds will have dried and you’ll be able to pour your first custom piece, as well as glaze the ones you made from the previous class.

Class 2 –   Sunday 18th October at 11am-3pm

The class includes instruction, clay, tools, grazing lunch, tea and coffee and the firing of your work.

Cost $350.00 fully inclusive

• Your class will take place in our purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
• Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
• A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey

• The cost is $290.00 – including your own sourdough starter to take home

• Your class will take place in our purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
• Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
• A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey

• The cost is $290.00 – including your own sourdough starter to take home

• Join us for this ‘once only’ Xmas preserving masterclass and  use the best of our seasonal produce to create a range of delicious gifts for family and friends.
• Pickles, preserves, jams and some fantastic embellishments to make your Xmas gifts truly ‘one of a kind’!
• Your class will take place in our purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic preserving including safety guidelines, sterilisation, various preserving methods, turning a home grown glut into delicious preserves, making the most of inexpensive produce and using preserves in many ways.
• Learn some wonderful ‘hacks’ to dress up the jars and make them gorgeous and ready to give.
• Gourmet Lunch with cheeseboard,  tea/coffee throughout the day
• Take home several preserves made during the class.
• We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $290.00

The festive season is the best time to showcase our fabulous seafood and this class introduces you to a myriad of new ideas and flavours, perfect for your holiday table, and picnics and gatherings throughout the summer.

Our expert fish monger will teach you how to clean and prepare your summer seafood  then our cooking teacher will share the cooking and tasting of our recipes with you. You will enjoy matched wines with generous tastings of all the recipes.

As a special pre-Xmas treat, we will then share our two favourite Xmas dessert recipes – never before shared!

• The cost is $350.00 – including lunch,  presentation folder with recipes, wine tasting

• Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic cheese making including all the professional tips and tricks for getting it right the first time.
• We will make several cheeses from a variety of milks including a French style Brie, a range of goat cheeses and a delicious whole milk ricotta.
• Gourmet Lunch, cheese tasting, tea/coffee throughout the day
• We take a maximum of 12 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $290.00

• Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
• Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
• A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey

• The cost is $290.00 – including your own sourdough starter to take home

• Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
• Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
• A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey

• The cost is $250.00 – including your own sourdough starter to take home

• Join us in this annual class to learn how to extend the life of your tomato crop and make the most of your home grown produce.
• Take home several jars of fantastic tomato products to use during the months ahead!
• Your class will take place in our purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic preserving including safety guidelines, sterilisation, various preserving methods, turning a home grown glut into delicious preserves, making the most of inexpensive produce and using preserves in many ways.
• Gourmet Lunch with cheeseboard,  tea/coffee throughout the day
• Take home several preserves made during the class.
• We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $290.00

• If you’ve ever wanted to extend the life of your seasonal fruit and vegetables, or if you experience a glut in the produce from your garden, this class is for you! Pickled, bottled, preserved – your summer produce will last all through winter!
• In this brand new Summer preserving class, we make a fabulous range of bottled produce that uses the best of Summer’s fruit and vegetables.
• Your class will take place in our purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic preserving including safety guidelines, sterilisation, various preserving methods, turning a home grown glut into delicious preserves, making the most of inexpensive produce and using preserves in many ways.
• Gourmet Lunch with cheeseboard,  tea/coffee throughout the day
• Take home several preserves made during the class.
• We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $290.00

• Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic cheese making including all the professional tips and tricks for getting it right the first time.
• We will make several cheeses from a variety of milks including a French style Brie, a range of goat cheeses and a delicious whole milk ricotta.
• Gourmet Lunch, cheese tasting, tea/coffee throughout the day
• We take a maximum of 12 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $290.00